Last month, Laitram Machinery hosted its second Shrimp School in Guayaquil, Ecuador, for professionals in the shrimp industry.
The event was a tremendous success, welcoming a passionate community of shrimp farmers and processors from different parts of Latin America eager to learn and grow.
The program provided a platform for attendees to gain valuable knowledge from esteemed experts Drs. Evelyn Watts and Katheryn Parraga, alongside Veronica Sanchez of Commercial Food Sanitation L.L.C. (CFS). Their informative and engaging presentations covered everything from regulations to sanitary design, best practices in sanitation, food safety, and proper processing techniques.
Participants gave us great reviews they enjoyed and learned from the event, with 4.5 out of 5, where 5 was excellent.
We extend a heartfelt thank you to Drs. Watts and Parraga for their outstanding presentations on food safety, sanitation, allergens, refrigeration, freezing and packaging, regulations, and more. Their enthusiasm and dedication instilled valuable knowledge in attendees that they can directly apply within their companies.
A big thanks also goes to Veronica Sanchez of Commercial Food Sanitation L.L.C. (CFS) for her insightful sessions on cleaning & sanitation principles and sanitary design. Veronica's engaging approach and hands-on exercises emphasized the importance of proper equipment and design for achieving thorough cleaning. These sessions equipped participants with the essential knowledge to maintain impeccable hygiene standards.
Miles Moncada from Laitram Machinery presented innovations in Shrimp Processing, where he explored advanced technologies that reshape shrimp peeling, cooking, and sorting in the seafood industry.
Laitram Machinery remains committed to supporting the shrimp industry by providing high-quality education alongside experienced professionals. We look forward to continuing to offer valuable training programs across different sectors within the industry.
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