Dr. Evelyn Watts/Laitram e-learning
Uncover the latest trends and best practices in seafood handling, processing, and packaging.
Gain valuable knowledge on optimizing your seafood journey's freezing and packaging stage.
Learn innovative techniques for preserving quality, ensuring safety, and extending shelf life.
Discover cutting-edge packaging solutions.
Beyond the boat, part of Laitram Machinery's educational series: Handling, cooling, processing, and the different types of packaging (modified atmosphere packaging, vacuum packaging, etc.) seafood safety considerations. By Dr. Evelyn Watts, Associate Professor, Seafood Specialist, School of Nutrition and Food Sciences, LSU AgCenter & Louisiana Sea Grant. EGWatts@agcenter.lsu.edu
00:00 Introducción
00:18 Consumo y tendencias en Pescados y Mariscos
02:51 Atributos de Pescados y Mariscos
05:19 Vida de anaquel
07:39 Enfriamiento de Pescados y Mariscos
08:33 Congelación de Pescados y Mariscos
15:59 Métodos de Congelación
18:35 Procesamiento de Pescados y Mariscos
20:00 Tipos de Productos en el mercado
20:40 Funciones del Empaque
27:50 Empaque de Atmosfera Modificada (MAP), Mezcla de Gases para MAP
30:00 Empacado al Vacio (VP)
34:00 Sistemas de Empaque Activo
35:00 Sistemas de Empaque Inteligente
41:00 Conclusion
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