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CoolSteam Cooking
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SMART Shrimp Sorting
Seafood Processing
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Nut Pasteurizing
Laitram Patented CoolSteam® Blue produces exceptionally consistent product quality while operating at minimal cost with extraordinary flexibility and offering a Ready to Pack product. CoolSteam® Blue Pasteurization System provides a gentle treatment, no vacuums, and a continuous process with no product handling to avoid damage to fragile products. The product comes out ready to pack; there is no storing to equalize the temperature before packing.
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Nut Roasting & Briner
CoolSteam® Black is an innovative all-in-one system that integrates the CoolSteam® Blue Pasteurizer and Precision Roaster in one system. This integrated solution guarantees food processors a validated kill step, enabling customizable brining and roasting to meet specific product requirements. The system's design eliminates the need for product handling between processing stages, ensuring absolute contamination prevention.
Nut
Processing
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Poultry
Low-temperature steam blanching and chilling of vegetables ensures food safety while maintaining optimal product quality. As industry standards evolve, validating blanchers to achieve a 5-log reduction of Listeria has become essential for process control, all without compromising the organoleptic qualities of the final product. CoolSteam technology enhances this process by delivering precise temperature control and uniformity, ensuring effective blanching without sacrificing flavor or texture.
CoolSteam Blancher
Vegetables
High-Efficiency Kibble Dryer. The Forced-Convection Precision Technology uses high-speed, high-volume forced-convection technology, too much like an air fryer, to dry kibble faster, more efficiently, and with improved yields and palatability.
This maximizes throughput, reduces dry times, enhances palatability, and minimizes operating costs. This system prioritizes product quality and process value while ensuring food safety.