NEW LAITRAM PARTNERSHIP PLAN (INDIA) FOR SHRIMP SMART SORTERS
REVOLUTIONIZE YOUR SORTING WITH THE LAITRAM PARTNERSHIP PLAN (INDIA). Pay per lb; as your volume increases, your price decreases.
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Shrimp Cooking & Chilling
Low-Temperature Continuous
Steam Cooking & Chilling System
Proven CoolSteam Yield and Energy benefits with a fully integrated Water Recirculating system, improved sanitation, and food safety with less labor and footprint.
Laitram’s patented CoolSteam® technology is a groundbreaking solution that dramatically and permanently changed how Shrimp is cooked and chilled. CoolSteam combines low-temperature steam with forced convection to achieve the ideal balance of Product Safety, Flavor, Color, Texture, and Yield with precision temperature control.
Increase yield
1%-3% compared to any other method of cooking on the market.
Energy Savings
Decrease energy costs by 25% - 85%: precise temperature control and uniformity. Quick start-up times.
Product Quality
Shrimp's moisture and nutrients are retained. Thanks to the Low-temperature steam, texture, taste, and shape are superior to other cooking methods.
Food Safety
Optimal balance of lethality and quality. Reach the lethal temperature range without overcooking the outside surface.
CoolSteam Principles:
Forced Convection and Low-Temperature Steam Cooking.
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Low-Temperature Steam Cooking: The CoolSteam method minimizes overcooking by limiting the temperature of the cooking environment (Less than 100˚C). The lower-temp environment (55˚-100˚C) prevents yield loss and flavor on the outside surface.
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Forced Convection Cooking: CoolSteam uses this principle to provide uniform temperatures and better heat absorption, reducing cold spots and frequent adjustments that harm the product's quality, food safety, and yield.
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Position / Role
Taylor Quill
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Position / Role
Alex Smith
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Position / Role
Morgan James
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CoolSteam MVP: Full Cooking & Chilling System
A complete and integrated solution for low-temperature continuous steam shrimp cooking, and chilling with a 95% water reduction with water recirculation. Labor savings with minimal human contact. Faster cooking times and yield gains with metal belt, shrimp are chilled faster to a lower final core temperature.
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Automatic Bulk Feed Tank
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Patented CoolSteam Cooker with Flips and Metal Belt
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Updated Rainfall Chiller
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Option for a Falling Film Chiller design with Laitram Specs (OMEGA brand)
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RTD’s
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Pumps
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Sieve tank
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Automated Piping CIP
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Peracetic acid (PAA) dosing system
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Foam-Control System
Product Features
Our Patented design with product repositioning (flips) allows for the ultimate control of food safety and quality assurance.
Self Cleaning Belt features.
Wide-open areas with doors on both sides for easy cleanability and access.
Reduce water usage in the Rainfall Chiller by 95%+
Process Control System to easily monitor and control the cooking and chilling process, and recipes, and alarms with data at your fingertips and remote access.
Article: What to look for in a shrimp cooking system?
News from our Blog
What Our Clients
Say About Us
I have been very pleased with the purchase of our Laitram CoolSteam® Cooker. Compared to our conventional cooker, the Laitram produced a 2% higher yield, 50% savings in fuel, and overall a more consistent cooking process. It is extremely reliable and cooks the shrimp perfectly every time, giving us peace of mind. Laitram has been an excellent business partner, and we look forward to working with them in the future.
KUNAM RAMAKRISHNA , Sandhya Aqua Exports
In the year 2003, Vietfoods invested in two Laitram CoolSteam® Cookers, which had yield performance and quality of cooked products, greatly satisfying us. In year 2011, we invested in two more Laitram Cookers.
PHAM NGOC TRUYEN, Vietfoods
The Laitram CoolSteam® Cooker provides a more uniform and controllable cooking temperature that assures compliance with existing regulations without compromising cook yield or product quality.
DR. STEVEN OTWELL, University of Florida
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