For nearly 70 years, Laitram Machinery has pioneered high-performance shrimp-processing equipment, steam cookers, blanchers, pasteurizers, and graders...all of which have demonstrated increased efficiency and yield for processors worldwide. Our service and technical support, as well as optimization services and ongoing innovative solutions, complete the circle of what Laitram offers. Partner with Laitram Machinery to get the maximum return from your equipment investment.
“I got my original idea, believe it or not, in church. When I was supposed to be praying, I was thinking about how to get the shrimp out of the shell… and I thought why not squeeze them out of the shell? And so when I got down to the plant the next time, I began to step just to the side of the shrimp with my rubber boots to see if I could not in fact squeeze the shell from the meat and... it worked.”
J.M. Lapeyre, 1982 television interview
After convincing himself that his initial idea could work, he refined his concept and proved his process by running unpeeled shrimp through the rubber rollers of his mother’s hand turned clothes washer/wringer… successfully pinching and pulling the shell off of the shrimp.
Over the next several years, young J.M. worked with his uncle to build a prototype incorporating J.M.’s concepts… the use of running water and mechanical pressure to feed a system of rollers which would pinch the shell from the shrimp. In 1949, J.M. joined his uncle and father to found Peelers, Inc. to manufacture and sell the first automated shrimp peeling machine, the Model “A” Peeler.
Since the introduction of that first peeler, tireless work has taken place to improve its design, increase its efficiencies and expand its abilities. During this time, the company went through numerous expansions and name changes, and now is Laitram Machinery.
Today, over 60 years later, shrimp processors in countries around the world continue to rely on Laitram Machinery to design, manufacture and service automated processing systems for peeling, deveining, grading, blanching, cooking and pasteurizing both warm and cold water shrimp. In sum, J.M.’s ideas and Laitram Machinery have served to revolutionize the shrimp processing industry, lowering the cost to the consumer and expanding the market for this abundant source of high protein.